Old-Fashioned Plum Pudding Recipe
Ingredients
| Cinnamon | 1 Teaspoon | |
| Allspice | 1 Teaspoon | |
| Ground cloves | 1⁄4 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Soda | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Dry bread crumbs | 2 Cup (32 tbs) | |
| Ground suet | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Molasses | 3⁄4 Cup (12 tbs), grandma's west indies | |
| Orange juice | 3⁄4 Cup (12 tbs) | |
| Evaporated milk | 3⁄4 Cup (12 tbs) | |
| Flour | 1 Tablespoon | |
| Diced glazed mixed fruit | 1 Cup (16 tbs) | |
| Raisins | 15 Ounce |
Nutrition Facts
Serving size
Calories 427 Calories from Fat 183
% Daily Value*
Total Fat 20 g31.4%
Saturated Fat 10.5 g52.3%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 274.2 mg11.4%
Total Carbohydrates 60 g20.1%
Dietary Fiber 2.7 g10.7%
Sugars 38.5 g
Protein 5 g9.8%
Vitamin A 2.3% Vitamin C 15.2%
Calcium 16.3% Iron 13.6%
*Based on a 2000 Calorie diet
Directions
Add suet, eggs, molasses, orange juice and milk.
Sprinkle flour over glazed fruit and raisins; toss lightly.
Add to molasses mixture, stirring well.
Turn into greased 2-quart pudding mold.
Place mold on rack in deep kettle; pour in boiling water to half the depth of mold.
Steam for 5 hours, adding additional boiling water during steaming if necessary.
Garnish with confectioners' sugar icing if desired.
Serve warm.
Chef
