Old Fashioned Pecan Molasses Pie Recipe
Ingredients
1 1/2 cups unsulphured molasses
4 eggs, beaten
2 tablespoons whole wheat flour
1/4 teaspoon sea salt
1/2 teaspoon nutmeg
1 tablespoon butter
1 cup pecans
9 or 10 inch unbaked whole wheat pie crust
Directions
Beat all ingredients well, except the pecans.
Stir in the pecans.
Pour into the crust.
Bake 35 to 45 minutes at 350 Degree.
Stir in the pecans.
Pour into the crust.
Bake 35 to 45 minutes at 350 Degree.