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Old-Fashioned Peach Cobbler Recipe
|Peaches||4 Cup (64 tbs), sliced|
|Sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Cold water||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3409 Calories from Fat 1736
% Daily Value*
Total Fat 197 g303.2%
Saturated Fat 83.8 g419%
Trans Fat 13.5 g
Cholesterol 241.9 mg
Sodium 1483.3 mg61.8%
Total Carbohydrates 404 g134.7%
Dietary Fiber 14.3 g57.2%
Sugars 252.1 g
Protein 26 g51.9%
Vitamin A 96.4% Vitamin C 67.8%
Calcium 10.3% Iron 57.6%
*Based on a 2000 Calorie diet
Reduce heat, and simmer, uncovered, until peaches are tender and mixture thickens.
Pour peach mixture into a lightly buttered 10- x 6- x 2-inch baking dish, and set aside.
Combine flour and salt in a small bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
Sprinkle water evenly over flour mixture, and stir with a fork until all ingredients are moistened.
Shape pastry into a ball.
Roll pastry out to 1/8 inch thickness on a lightly floured surface; cut into 1-inch strips.
Arrange half of strips in lattice design over peaches.
Bake at 350° for 35 minutes.
Remove from oven, and gently press baked pastry into peach mixture.
Repeat lattice design over peaches with remaining pastry strips.
Return cobbler to oven, and bake an additional 40 minutes.