Old Fashioned Peach Cobbler Recipe
This recipe for Old Fashioned Peach Cobbler comes as a boon for a special person like me and may also prove to be good for you. Whenever I have Canadian friends visiting, I always prepare Old Fashioned Peach Cobbler which is the most savored dish of their cuisine. This compelling Old Fashioned Peach Cobbler is the Dessert of choice for a winning meal. I am certain we both will agree that this Old Fashioned Peach Cobbler is very scrumptious.
Ingredients
1 cup lightly packed brown sugar
4 teaspoons cornstarch
6 cups sliced fresh peaches
3 whole cloves
1 piece (3 in.) stick cinnamon
1 1/2 cups sifted all-purpose flour
3 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup chilled butter
1 teaspoon grated lemon peel
3/4 cup milk
1 1/4 cups light cream
2 tablespoons brandy (optional)
Directions
Combine brown sugar and cornstarch in a saucepan.
Stir in peaches, cloves, and cinnamon.
Cook over medium heat, stirring constantly, until mixture is clear and comes to boiling.
Cover and continue to cook over low heat 5 minutes, stirring occasionally.
Remove spices.
Cover and keep warm.
Sift flour, granulated sugar, baking powder, and salt together into a bowl.
Cut in butter until particles are fine.
Add lemon peel and milk; mix lightly with a fork until just combined.
Bring fruit mixture to boiling and pour into a 2-quart shallow baking dish.
Drop tablespoonfuls of batter onto fruit mixture, spacing evenly.
Bake at 400°F about 30 minutes.
Pour cream (mixed with brandy, if desired) over individual servings of warm cobbler.
Stir in peaches, cloves, and cinnamon.
Cook over medium heat, stirring constantly, until mixture is clear and comes to boiling.
Cover and continue to cook over low heat 5 minutes, stirring occasionally.
Remove spices.
Cover and keep warm.
Sift flour, granulated sugar, baking powder, and salt together into a bowl.
Cut in butter until particles are fine.
Add lemon peel and milk; mix lightly with a fork until just combined.
Bring fruit mixture to boiling and pour into a 2-quart shallow baking dish.
Drop tablespoonfuls of batter onto fruit mixture, spacing evenly.
Bake at 400°F about 30 minutes.
Pour cream (mixed with brandy, if desired) over individual servings of warm cobbler.
