Old-Fashioned Apple and Noodle Pudding Recipe
Wish to cook something special for your folks this weekend? Try out this great dish, Old-Fashioned Noodle Pudding - impressing your friends and family would've never been this easy!
Ingredients
| Butter | 5 Tablespoon | |
| Cooking Apples – 2 ½ cups, cut into ½ inch slices | ||
| Sugar | 7 Tablespoon | |
| Dark brown sugar | 1/3 Cup (16 tbs) | |
| Ground cinnamon | 1 3/4 Teaspoon, divided | |
| Walnuts | 2 Tablespoon, finely chopped | |
| Broad Noodles – 2 ½ cups, cooked and drained | ||
| Sour cream | 1/2 Cup (16 tbs) | |
| Cottage Cheese – 1 ¼ cups, sieved | ||
| Salt | 1/2 Teaspoon | |
| Eggs – 2, well beaten | ||
Directions
MAKING
1) In a heavy skillet, melt 3 tablespoons of butter, add in the apples and sprinkle in 3 tablespoons of brown sugar
2) Stir the apples till they are well coated and cooked for about 8 minutes
3) Add in the remaining brown sugar, ½ teaspoon of cinnamon and the buts and mix well
4) Spread the mixture in a greased 8 x 8 x 2 inch pan
5) Add 2 tablespoons of butter to the cooked noodles and toss to mix well
6) Add in sour cream , creamed cottage cheese salt, eggs and the cooked apples with the liquid and mix well
7) Layer the noodle mixture in the pan
8) Bake in the pan for 50 minutes till done
9) Once out from the oven, sprinkle in the sugar and 1/8 teaspoon of the cinnamon over the top
SERVING
10) Serve the dish immediately with some good vanilla ice cream
1) In a heavy skillet, melt 3 tablespoons of butter, add in the apples and sprinkle in 3 tablespoons of brown sugar
2) Stir the apples till they are well coated and cooked for about 8 minutes
3) Add in the remaining brown sugar, ½ teaspoon of cinnamon and the buts and mix well
4) Spread the mixture in a greased 8 x 8 x 2 inch pan
5) Add 2 tablespoons of butter to the cooked noodles and toss to mix well
6) Add in sour cream , creamed cottage cheese salt, eggs and the cooked apples with the liquid and mix well
7) Layer the noodle mixture in the pan
8) Bake in the pan for 50 minutes till done
9) Once out from the oven, sprinkle in the sugar and 1/8 teaspoon of the cinnamon over the top
SERVING
10) Serve the dish immediately with some good vanilla ice cream
Chef
