Old Fashioned Marble Cake Recipe




 White sugar375 Milliliter (1 1/2 Cup)
 Milk125 Milliliter (1/2 Cups)
 Egg whites4
 Butter125 Milliliter (1/2 Cups)
 Brown sugar250 Milliliter (1 Cup)
 Molasses/Maple syrup125 Milliliter (1/2 Cups)
 Egg yolks4
 All purpose flour625 Milliliter (2 1/2 Cups)
 Soda1⁄2 Teaspoon (2 Milliliters)
 Cream of tartar1 Teaspoon (5 Milliliters)
 Cloves7 Milliliter (1/2 Tablespoon)
 Allspice7 Milliliter (1/2 Tablespoon)
 Cinnamon7 Milliliter (1/2 Tablespoon)
 Nutmeg7 Milliliter (1/2 Tablespoon)
 Sour milk125 Milliliter (1/2 Cups)

Nutrition Facts

Serving size: Complete recipe

Calories 6485 Calories from Fat 1206

% Daily Value*

Total Fat 137 g210.9%

Saturated Fat 79.2 g395.8%

Trans Fat 0 g

Cholesterol 1021.6 mg

Sodium 1169.3 mg48.7%

Total Carbohydrates 1237 g412.4%

Dietary Fiber 23.9 g95.8%

Sugars 721 g

Protein 103 g206.5%

Vitamin A 83.6% Vitamin C 8%

Calcium 110.6% Iron 212.7%

*Based on a 2000 Calorie diet


Cream butter, add sugar and cream together.
Measure sifted flour and sift" again with soda and cream Of tartar.
Add to creamed mixture alternately with the milk.
Beat well and fold in beaten egg whites.
Cream butter, add sugar and molasses or maple syrup and continue creaming.
Add egg yolks and beat well.
Measure flour and sift with soda, cream of tartar and spices.
Add alternately with sour milk to first mixture.
Beat well.
Drop alternate spoonfuls of light and dark batter into greased layer cake pans.
Bake for 50 minutes at 350F (180C).