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Old-Fashioned Marble Cake Recipe
|Butter||1⁄2 Cup (8 tbs)|
|White sugar||1 1⁄2 Cup (24 tbs)|
|Sifted flour||2 1⁄2 Cup (40 tbs)|
|Cream of tartar||1 Teaspoon|
|Sweet milk||1⁄2 Cup (8 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Molasses/Maple syrup||1⁄2 Cup (8 tbs)|
|Sour milk||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 5260 Calories from Fat 1148
% Daily Value*
Total Fat 130 g200.5%
Saturated Fat 76.3 g381.7%
Trans Fat 0 g
Cholesterol 1034.3 mg
Sodium 1309 mg54.5%
Total Carbohydrates 973 g324.3%
Dietary Fiber 10.1 g40.3%
Sugars 693.3 g
Protein 78 g155.3%
Vitamin A 82.5% Vitamin C 12.7%
Calcium 134% Iron 140.2%
*Based on a 2000 Calorie diet
Measure sifted flour and sift again with soda and cream of tartar.
Add to creamed mixture alternately with the milk.
Beat well and fold in beaten egg whites.
Cream butter, add sugar and molasses or maple syrup and continue creaming.
Add egg yolks and beat well.
Measure sifted flour and sift again with soda, cream of tartar and spices.
Add alternately with sour milk to first mixture.
Drop alternate spoonfuls of light and dark batter and bake at 350 F.