Old-Fashioned Lemon Pie Recipe
Old-Fashioned Lemon Pie has a Unbelievable taste.The Sugar and Eggs gives the Old-Fashioned Lemon Pie Rousing taste. Must catch it
Ingredients
| Milk | 2 Cup (16 tbs) | |
| Granulated Sugar | 1 1/8 Cup (16 tbs) | |
| Cornstarch | 3 Tablespoon | |
| 3 egg yolks, slightly beaten | ||
| Juice of 3 lemons | ||
| Grated zest of 2 lemons | ||
| Vanilla extract | 1 Teaspoon | |
| 9 inch unbaked Pie Crust | ||
| 1 cup lemon marmalade | ||
| 3 kiwis, peeled and thinly sliced | ||
Directions
Preheat oven to 325°F.
Line a 9-inch pie pan with the pastry.
Heat the milk in top pan of a double boiler over simmering water.
Mix sugar with the cornstarch and whisk into the milk.
Add the beaten egg yolks.
Stir well and cook for 3 minutes.
Pour in lemon juice and zest and vanilla.
Blend thoroughly.
Pour filling into the pastry-lined pan.
Set on the middle rack of the oven and bake for 25 minutes, or until set.
Cool pie 10 minutes.
Melt lemon marmalade over low heat and brush a thin layer of it over the surface of the pie.
Arrange the sliced kiwis in an overlapping layer to cover top of pie completely.
Brush again, generously, with remaining marmalade.
Cool completely before cutting
Line a 9-inch pie pan with the pastry.
Heat the milk in top pan of a double boiler over simmering water.
Mix sugar with the cornstarch and whisk into the milk.
Add the beaten egg yolks.
Stir well and cook for 3 minutes.
Pour in lemon juice and zest and vanilla.
Blend thoroughly.
Pour filling into the pastry-lined pan.
Set on the middle rack of the oven and bake for 25 minutes, or until set.
Cool pie 10 minutes.
Melt lemon marmalade over low heat and brush a thin layer of it over the surface of the pie.
Arrange the sliced kiwis in an overlapping layer to cover top of pie completely.
Brush again, generously, with remaining marmalade.
Cool completely before cutting
Chef
