Old-Fashioned Gingerbread Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Molasses | 1 Cup (16 tbs) | |
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Baking soda | 1 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Ginger | 2 Teaspoon | |
| Ground cloves | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Hot water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3408 Calories from Fat 880
% Daily Value*
Total Fat 100 g154.2%
Saturated Fat 60.1 g300.3%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 3254.3 mg135.6%
Total Carbohydrates 598 g199.4%
Dietary Fiber 12.1 g48.6%
Sugars 288.5 g
Protein 40 g80.1%
Vitamin A 61.7% Vitamin C 4.5%
Calcium 86.8% Iron 178.1%
*Based on a 2000 Calorie diet
Directions
Add egg, molasses and dry ingredients; blend well.
Add hot water and beat well.
Pour batter into greased and floured bread 'n cake bake pan and cover.
Bake covered in crock pot on high setting for 3 to 4 hours.
Do not check or remove cover until last hour of baking.
Let stand 5 minutes.
Unmold on cake rack.
Chef
