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Old-fashioned Fruit Sauce Recipe
|Ripe red tomatoes||4 Pound|
|Sweet red peppers||3|
|Vinegar||4 Cup (64 tbs)|
|Brown sugar/White sugar||4 Cup (64 tbs)|
|Mixed pickling spice||3 Ounce|
Serving size: Complete recipe
Calories 6020 Calories from Fat 103
% Daily Value*
Total Fat 12 g18.8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12037.5 mg501.6%
Total Carbohydrates 1488 g496.1%
Dietary Fiber 153 g612%
Sugars 1215.1 g
Protein 57 g114%
Vitamin A 642.4% Vitamin C 1678.6%
Calcium 99.6% Iron 91.6%
*Based on a 2000 Calorie diet
Core and chop pears and apples without peeling.
Dice onions, peppers and celery.
Mix together in a large kettle with remaining ingredients.
Simmer uncovered until thick, stirring often to prevent sticking.
Cooking time will depend on the juiciness of the fruits, but allow about 1 1/2-2 hours.
Discard the bag.
Ladle into hot sterilized jars, and seal.
Makes about 8 (16-ounce) jars.