Old-Fashioned Fluffy White Rice Recipe
Ingredients
| Salt | 1 Tablespoon | |
| Raw long-grain white rice | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 890 Calories from Fat 224
% Daily Value*
Total Fat 26 g39.3%
Saturated Fat 15.7 g78.7%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 5826.3 mg242.8%
Total Carbohydrates 148 g49.3%
Dietary Fiber 2.4 g9.6%
Sugars 0.2 g
Protein 13 g26.9%
Vitamin A 15% Vitamin C
Calcium 6.3% Iron 8.5%
*Based on a 2000 Calorie diet
Directions
Slowly add rice; boil, uncovered, about 20 minutes, or until rice is tender.
Drain well.
Fluff up with fork; add butter.
Makes 4 cups.
Chef
