Old Fashioned Egg Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
Course

Ingredients

 Head of lettuce1
 Onion1 Large, sliced
 Hard cooked eggs6 , sliced
 Salt1 1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Paprika1 Dash
 Salad oil1⁄4 Cup (4 tbs)
 Vinegar2 Tablespoon
 Worcestershire sauce1 Teaspoon
 Chopped parsley1 Tablespoon
 Grated sharp cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 152 Calories from Fat 104

% Daily Value*

Total Fat 12 g18%

Saturated Fat 1.8 g8.8%

Trans Fat 0.1 g

Cholesterol 181.3 mg60.4%

Sodium 429.6 mg17.9%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.5 g6%

Sugars 2.6 g

Protein 6 g12.6%

Vitamin A 70.3% Vitamin C 23.3%

Calcium 4.6% Iron 6.1%

*Based on a 2000 Calorie diet

Directions

Break lettuce into bite sized pieces.
Alter nate layers of lettuce, onion slices and egg slices.
Blend all remaining ingredients; pour over layers.
Toss lightly.
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