Old-Fashioned Stuffing for Turkey Recipe
Ingredients
| Onions | 7 Cup (112 tbs), chopped | |
| Celery | 9 Cup (144 tbs), diced | |
| Butter | 2 Cup (32 tbs) | |
| Bread slice | 25 | |
| Nutmeg | 1 Tablespoon | |
| Monosodium glutamate | 1⁄2 Teaspoon | |
| Salt | 1 1⁄2 Tablespoon | |
| Pepper | 1⁄2 Teaspoon | |
| Poultry seasoning | 2 Teaspoon | |
| Eggs | 4 , slightly beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 5980 Calories from Fat 3657
% Daily Value*
Total Fat 416 g640.1%
Saturated Fat 247.9 g1239.4%
Trans Fat 0 g
Cholesterol 1813.5 mg604.5%
Sodium 13639.7 mg568.3%
Total Carbohydrates 480 g160%
Dietary Fiber 59.3 g237.3%
Sugars 83.4 g
Protein 107 g213.7%
Vitamin A 347.4% Vitamin C 209.6%
Calcium 154.8% Iron 171.8%
*Based on a 2000 Calorie diet
Directions
1) In the oven, toast the bread slices till dry and golden brown.
2) Grease a casserole.
MAKING
3) In a skillet, heat butter.
4) Add onion and celery and sauté till tender.
5) Soak the toasted bread in cold water till soft.
6) Squeeze out all water.
7) Tear into small pieces and place in a bowl.
8) Add in the onions, celery, and butter.
9) Combine the seasonings and add to the bread mix.
10) Add in the eggs, mixing well.
SERVING
11) Use the stuffing in the turkey.
12) Place any remaining stuffing in the casserole and cover.
13) Place in the oven at 325 degrees, and bake for 30 minutes.
14) Serve hot.
Chef
