Old Fashioned Cornbread Stuffing Recipe
Ingredients
1 cup dark or golden seedless raisins
1 1/2 cups thinly sliced celery
8 cups soft white-bread crumbs
6 cups cornbread crumbs
1 cup coarsely chopped salted toasted almonds
1/2 cup chopped parsley
1 teaspoon poultry seasoning
1 teaspoon ground nutmeg
1 teaspoon salt
1/2 teaspoon pepper
2/3 cup giblet broth
1/2 cup instant minced onion
3/4 cup butter or margarine, melted
2 eggs, beaten
Directions
Combine raisins, celery, crumbs, almonds, and parsley.
Sprinkle with a mixture of the poultry seasoning, nutmeg, salt, and pepper.
Add broth and onion to butter; add butter mixture and eggs to crumb mixture, mixing lightly.
Spoon mixture lightly into turkey; or shape into stuffing balls, place on greased baking sheet, and bake at 350°F 20 minutes, or until lightly browned.
Sprinkle with a mixture of the poultry seasoning, nutmeg, salt, and pepper.
Add broth and onion to butter; add butter mixture and eggs to crumb mixture, mixing lightly.
Spoon mixture lightly into turkey; or shape into stuffing balls, place on greased baking sheet, and bake at 350°F 20 minutes, or until lightly browned.
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