Old Fashioned Cornbread Dressing Recipe
Are you looking for a proven Old Fashioned Cornbread Dressing recipe? This Old Fashioned Cornbread Dressing is surely going to make you famous amongst your friends once they taste it. Try it right away!
Summary
Ingredients
2 cups cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, beaten
2 cups buttermilk
2 tablespoons bacon drippings, melted
3 stalks celery, chopped
1 medium onion, chopped
2 tablespoons butter or margarine
12 slices day old bread, crumbled
2 to 2 1/2 cups turkey or chicken broth
1 cup milk
2 eggs, beaten
1 teaspoon salt
1 teaspoon poultry seasoning
1/4 teaspoon pepper
Directions
Combine first 4 ingredients in a large mixing bowl; add 2 eggs, buttermilk, and bacon drippings, mixing well.
Place a well-greased 10-inch cast-iron skillet in a 450° oven for 4 minutes or until hot.
Remove from oven; spoon batter into pan.
Bake at 450° for 35 minutes or until lightly browned.
Cool; crumble cornbread into a large bowl.
Saute celery and onion in butter until tender.
Combine cornbread, sauteed vegetables, and remaining ingredients, mixing well.
Spoon into a lightly greased 13- x 9- x 2-inch baking pan.
Bake at 450° for 25 to 30 minutes
Place a well-greased 10-inch cast-iron skillet in a 450° oven for 4 minutes or until hot.
Remove from oven; spoon batter into pan.
Bake at 450° for 35 minutes or until lightly browned.
Cool; crumble cornbread into a large bowl.
Saute celery and onion in butter until tender.
Combine cornbread, sauteed vegetables, and remaining ingredients, mixing well.
Spoon into a lightly greased 13- x 9- x 2-inch baking pan.
Bake at 450° for 25 to 30 minutes
