Old-Fashioned Cooked Salad Dressing Recipe
Ingredients
| Butter | 2 Tablespoon | |
| All purpose flour | 1 1⁄2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Vinegar | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 579 Calories from Fat 328
% Daily Value*
Total Fat 37 g57.3%
Saturated Fat 21.2 g106.2%
Trans Fat 0 g
Cholesterol 298.6 mg99.5%
Sodium 2103.7 mg87.7%
Total Carbohydrates 45 g15.1%
Dietary Fiber 1.1 g4.4%
Sugars 27.5 g
Protein 16 g33%
Vitamin A 37.7% Vitamin C 1.5%
Calcium 30.1% Iron 13.4%
*Based on a 2000 Calorie diet
Directions
Microwave 1 minute to 1 minute 30 seconds or until melted.
Combine dry ingredients and stir into butter.
Slowly stir in milk.
Microwave 2 minutes 30 seconds to 3 minutes, stirring every minute.
Beat until smooth.
Stir a small amount of the hot mixture into beaten egg; then stir egg mixture into the hot mixture.
Microwave 30 seconds to 1 minute [ROASTS, 1 minute to 1 minute 30 seconds] or until slightly thickened.
Beat in vinegar until smooth.
Chef
