Old-Fashioned Coconut Pineapple Pie Recipe
This Old-fashioned Coconut Pineapple Pie recipe has got everything to make you go weak on your knees. I have a weakness for Fruits, thus I prepare this recipe often. This Old-fashioned Coconut Pineapple Pie is a perfect Dessert. I will look forward to your feedback.
Ingredients
1 cup sugar
3 tablespoons flour
1 cup light corn syrup
1 cup flaked coconut
1 (8 ounce) can crushed pineapple in heavy syrup
3 eggs, beaten
1 teaspoon vanilla extract
1 unbaked (9 inch) pie shell
1/4 cup (1/2 stick) butter or margarine, melted
Directions
Combine the sugar and flour in a large bowl.
Add the corn syrup, coconut, undrained pineapple, eggs and vanilla; mix well.
Pour into the pie shell; drizzle melted butter over the top.
Bake at 350 degrees for 50 to 55 minutes or until a knife inserted near the center comes out clean.
Cover pie loosely with foil if top browns too quickly.
Cool on a wire rack.
Chill, covered, until serving time
Add the corn syrup, coconut, undrained pineapple, eggs and vanilla; mix well.
Pour into the pie shell; drizzle melted butter over the top.
Bake at 350 degrees for 50 to 55 minutes or until a knife inserted near the center comes out clean.
Cover pie loosely with foil if top browns too quickly.
Cool on a wire rack.
Chill, covered, until serving time
