Old-Fashioned Coconut Pineapple Pie Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Flour | 3 Tablespoon | |
| Light corn syrup | 1 Cup (16 tbs) | |
| Flaked coconut | 1 Cup (16 tbs) | |
| Pineapple | 1 Can (10oz), crushed | |
| Eggs | 3 , beaten | |
| Vanilla extract | 1 Teaspoon | |
| 1 unbaked (9 inch) pie shell | ||
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
Directions
Combine the sugar and flour in a large bowl.
Add the corn syrup, coconut, undrained pineapple, eggs and vanilla; mix well.
Pour into the pie shell; drizzle melted butter over the top.
Bake at 350 degrees for 50 to 55 minutes or until a knife inserted near the center comes out clean.
Cover pie loosely with foil if top browns too quickly.
Cool on a wire rack.
Chill, covered, until serving time
Add the corn syrup, coconut, undrained pineapple, eggs and vanilla; mix well.
Pour into the pie shell; drizzle melted butter over the top.
Bake at 350 degrees for 50 to 55 minutes or until a knife inserted near the center comes out clean.
Cover pie loosely with foil if top browns too quickly.
Cool on a wire rack.
Chill, covered, until serving time
Chef
