Old-Fashioned Cocoa Brownies Recipe
Old-Fashioned Cocoa Brownies is a delicious recipe which I always love to have. I bet, once you have this Old-Fashioned Cocoa Brownies, you will always crave for some more.
Ingredients
1 cup unsweetened Dutch-processed cocoa powder
3/4 teaspoon baking soda
1/2 teajpoon salt
1/2 cup double-strength hot brewed coffee
1/4 cup Light corn syrup
1 cup natural unsweetened applesauce
2 cups sugar
1 teaspoon vanilla extract
1/1/2 cups all-purpose flour
1/2 cup plain nonfat yogurt
Directions
Preheat the oven to 350 degrees.
Sift the cocoa powder, baking soda, and salt together into a large bowl.
Add the coffee and corn syrup.
Blend with a wire whisk until the mixture is smooth and glossy.
Add the applesauce, sugar, and vanilla extract.
Whisk until completely blended.
Add the flour.
Fold in the yogurt with a wooden spoon just until it is incorporated.
Fold the batter into an 8 by 8 inch nonstick baking pan.
Bake for about 30 minutes, until the mixture is just beginning to separate from the edges of the pan and is firm to the touch in the center.
Remove from the oven, place on a rack, and cool completely in the pan, about 2 hours.
Sift the cocoa powder, baking soda, and salt together into a large bowl.
Add the coffee and corn syrup.
Blend with a wire whisk until the mixture is smooth and glossy.
Add the applesauce, sugar, and vanilla extract.
Whisk until completely blended.
Add the flour.
Fold in the yogurt with a wooden spoon just until it is incorporated.
Fold the batter into an 8 by 8 inch nonstick baking pan.
Bake for about 30 minutes, until the mixture is just beginning to separate from the edges of the pan and is firm to the touch in the center.
Remove from the oven, place on a rack, and cool completely in the pan, about 2 hours.
