Old-Fashioned Chili Con Carne Recipe
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Ground beef | 2 Pound | |
| Garlic salt | To Taste | |
| Diced celery | 1 Cup (16 tbs) | |
| Tomatoes | 46 1⁄2 Ounce | |
| Tomato paste | 12 Ounce | |
| Sugar | 2 Tablespoon | |
| Pinto beans | 1 Pound | |
| Pitted olives | 1 Can (10 oz) | |
| Oregano | 1 Dash | |
| Finely chopped parsley | 1⁄2 Cup (8 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Chili powder | 3 Tablespoon | |
| Cayenne pepper | To Taste | |
| Hot sauce | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 5568 Calories from Fat 2680
% Daily Value*
Total Fat 304 g467.3%
Saturated Fat 91.2 g456.1%
Trans Fat 0 g
Cholesterol 640 mg213.3%
Sodium 4658.9 mg194.1%
Total Carbohydrates 482 g160.5%
Dietary Fiber 118.3 g473.3%
Sugars 122.9 g
Protein 282 g564.9%
Vitamin A 635.7% Vitamin C 543.5%
Calcium 98.4% Iron 296.1%
*Based on a 2000 Calorie diet
Directions
Add celery; cook mixture until browned, stirring con- stantly.
Cover; simmer for about 10 minutes, stirring occasionally.
Add tomatoes, tomato paste, sugar, 1 tablespoon salt, 1 teaspoon pepper, beans, olives, oregano, parsley and Worcestershire sauce; simmer for about 10 minutes.
Add chili powder, cayenne pepper and hot sauce, stirring well.
Refrigerate over- night.
Reheat to serve.
May be frozen.
Yield: 4 quarts.
Chef
