Old-Fashioned Chess Pie Recipe
Are you looking for a highly accoladed Old-fashioned Chess Pie recipe? This Old-fashioned Chess Pie is a perfect Dessert. A family favorite that is feasted upon every weekend, this Old-fashioned Chess Pie recipe should not be missed!
Ingredients
2 c. sugar
2 tbsp. (heaping) flour
1 tbsp. (heaping) cornmeal
1/2 c. butter, melted
3 eggs, beaten
1/2 c. buttermilk
2 tsp. vanilla
1 10-in. unbaked pie shell
Directions
Mix sugar, flour and cornmeal; stir in butter, eggs, buttermilk and vanilla.
Mix well; pour into pie shell.
Bake at 425 degrees for 10 minutes.
Reduce oven temperature to 325 degrees; bake for 30 minutes longer.
Cover pie with foil, if necessary, to prevent burning.
Mix well; pour into pie shell.
Bake at 425 degrees for 10 minutes.
Reduce oven temperature to 325 degrees; bake for 30 minutes longer.
Cover pie with foil, if necessary, to prevent burning.
