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Old-fashioned Cherry Pie Recipe
|Sugar||1 Cup (16 tbs)|
|Sifted enriched flour||1⁄4 Cup (4 tbs)|
|Cherry juice||1⁄2 Cup (8 tbs)|
|Drained, canned, pitted tart red cherries||3 Cup (48 tbs)|
|Soft butter||1 Tablespoon|
|Almond extract||4 Drop|
|Pastry||9 Inch (For 9-Inch Lattice-Top Pie)|
Serving size: Complete recipe
Calories 1337 Calories from Fat 149
% Daily Value*
Total Fat 17 g26.1%
Saturated Fat 8.5 g42.4%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 556.1 mg23.2%
Total Carbohydrates 297 g99.1%
Dietary Fiber 9.8 g39.1%
Sugars 262.3 g
Protein 10 g20.2%
Vitamin A 127.5% Vitamin C 3025.4%
Calcium 9.6% Iron 63.4%
*Based on a 2000 Calorie diet
Cook and stir over medium heat till thick; cook 1 minute longer.
Add cherries, butter, extract, and 10 drops red food coloring.
Let stand; make pastry.
Line 9 inch pie plate with pastry; fill.
Top with lattice crust.
Bake in very hot oven (450Â°) 10 minutes.
Reduce heat to 350Â° and bake about 45 minutes more.