Old-Fashioned Bread Pudding Recipe
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Ingredients
1 package (4-serving size) JELL-O® Vanilla Flavor Pudding and Pie Filling
1/4 cup sugar
3 cups milk
1/4 cup raisins
2 tablespoons grated lemon rind (optional)
1 tablespoon butter or margarine
1/2 teaspoon vanilla
6 slices dry white bread, cut into cubes
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
Directions
Combine pudding mix and 2 tablespoons of the sugar in medium saucepan.
Add 2 cups of the milk; blend well.
Add raisins and lemon rind.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat; stir in butter and vanilla.
Pour remaining milk over bread cubes in bowl to moisten; then stir into pudding mixture.
Pour into 1-quart baking dish.
Combine remaining sugar with spices.
Sprinkle over pudding.
Broil until sugar is lightly browned and bubbly, 4 to 5 minutes.
Serve warm or chilled.
Garnish with lemon slice, if desired.
Add 2 cups of the milk; blend well.
Add raisins and lemon rind.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat; stir in butter and vanilla.
Pour remaining milk over bread cubes in bowl to moisten; then stir into pudding mixture.
Pour into 1-quart baking dish.
Combine remaining sugar with spices.
Sprinkle over pudding.
Broil until sugar is lightly browned and bubbly, 4 to 5 minutes.
Serve warm or chilled.
Garnish with lemon slice, if desired.
