Old-Fashioned Blueberry Muffins Recipe
Ingredients
2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 eggs, beaten
1/2 cup milk
1/2 cup butter or margarine, melted
1 1/2 cups fresh blueberries
1/4 cup sliced almonds
1 tablespoon sugar
Directions
Combine flour, 2/3 cup sugar, baking powder, salt, and nutmeg in a large bowl, reserving 1 tablespoon to toss with blueberries.
Make a well in the center of the mixture.
Combine eggs, milk, and butter; add to dry ingredients, stirring just until moistened.
Toss blueberries with reserved flour mixture to coat; stir into batter.
Spoon mixture into greased muffin pans, filling two-thirds full.
Sprinkle with almonds and 1 tablespoon sugar.
Bake at 400° for 15 to 18 minutes.
Make a well in the center of the mixture.
Combine eggs, milk, and butter; add to dry ingredients, stirring just until moistened.
Toss blueberries with reserved flour mixture to coat; stir into batter.
Spoon mixture into greased muffin pans, filling two-thirds full.
Sprinkle with almonds and 1 tablespoon sugar.
Bake at 400° for 15 to 18 minutes.
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