Old Fashioned Beef Stew Recipe
Old Fashioned Beef Stew is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
| 2 pounds lean beef stew meat | ||
| 2 beef bouillon cubes | ||
| Water | 2 Cup (16 tbs) | |
| Potatoes | 4 Small, peeled | |
| 2 carrots, peeled and sliced | ||
| Onions | 8 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In glass casserole, combine meat, bouillon cubes, and water.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180°F for 1 1/2 quart2 hours or until meat is fork tender.
Add remaining ingredients during last hour of cooking.
Season with salt and pepper to taste.
Cover with plastic wrap.
Insert probe into liquid.
Cook on high (9); heat & hold at 180°F for 1 1/2 quart2 hours or until meat is fork tender.
Add remaining ingredients during last hour of cooking.
Season with salt and pepper to taste.
Chef
