Old Fashioned Baked Beans Recipe
An introduction to this Old Fashioned Baked Beans to your longing taste buds is going to keep them from asking for anything else for a long time to come. This Old Fashioned Baked Beans is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Summary
Ingredients
1 pound dried navy beans
2 quarts water
1 teaspoon salt
1/3 cup firmly packed brown sugar
1/4 cup molasses
1 teaspoon celery salt
1 teaspoon dry mustard
1/2 teaspoon freshly ground pepper
2 large onions, thinly sliced
4 slices bacon, cut into 1-inch pieces
Directions
Sort and wash beans; place in a large Dutch oven.
Cover with 2 quarts water.
Bring to a boil; cover, reduce heat, and simmer 2 minutes.
Remove from heat, and let stand 1 hour.
Add salt to beans.
Bring to a boil; cover, reduce heat, and simmer 1 hour.
Drain, reserving 1 1/2 cups liquid; set beans aside.
Combine reserved bean liquid, brown sugar, molasses, celery salt, dry mustard, and pepper; stir well.
Set aside.
Layer half of beans, onion, bacon, and molasses mixture in a 3-quart casserole; repeat layers.
Cover and bake at 300° for 3 to 3 1/2 hours.
Cover with 2 quarts water.
Bring to a boil; cover, reduce heat, and simmer 2 minutes.
Remove from heat, and let stand 1 hour.
Add salt to beans.
Bring to a boil; cover, reduce heat, and simmer 1 hour.
Drain, reserving 1 1/2 cups liquid; set beans aside.
Combine reserved bean liquid, brown sugar, molasses, celery salt, dry mustard, and pepper; stir well.
Set aside.
Layer half of beans, onion, bacon, and molasses mixture in a 3-quart casserole; repeat layers.
Cover and bake at 300° for 3 to 3 1/2 hours.
