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Old Fashioned Apple Dumplings Recipe
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||2 Teaspoon|
|Shortening||1 Cup (16 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Cooking apple||3 Large (eg wine sap, york, etc)|
|Butter||2 Tablespoon, divided|
|Sugar||1 Tablespoon, divided|
|Ground cinnamon||1⁄2 Teaspoon, divided|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
Calories 859 Calories from Fat 371
% Daily Value*
Total Fat 42 g64.7%
Saturated Fat 13.1 g65.5%
Trans Fat 4.5 g
Cholesterol 19 mg6.3%
Sodium 470.4 mg19.6%
Total Carbohydrates 116 g38.8%
Dietary Fiber 4.5 g17.9%
Sugars 64.6 g
Protein 8 g15.5%
Vitamin A 5.4% Vitamin C 7.7%
Calcium 18% Iron 18.4%
*Based on a 2000 Calorie diet
Gradually add milk, stirring to make soft dough.
Roll dough out on a lightly floured surface to 1/4 -inch thickness, shaping into a 21- x 14-inch rectangle; cut dough with a pastry cutter into six 7-inch squares.
Peel and core apples.
Cut in half.
Place one apple half on each pastry square; dot each with 1 teaspoon butter.
Sprinkle each with 1/2 teaspoon sugar and 1/4 teaspoon cinnamon.
Moisten edges of each dumpling with water; bring corners to center, pinching edges to seal.
Place the dumplings in a lightly greased 12- x 8- x 2-inch baking dish.
Bake at 375Â° for 35 minutes.
Combine 1 1/2 cups sugar, 1 1/2 cups water, 1 tablespoon butter, nutmeg, and 1/4 teaspoon cinnamon in a medium saucepan; bring to a boil.
Reduce heat and simmer 4 minutes, stirring occasionally until butter melts and sugar dissolves.
Pour the syrup over cooked dumplings; serve immediately.