Old English Syllabub Recipe

This Old English Syllabub is simply irresistible and mouth-watering deseert recipe. Try this English Syllabub recipe; I am sure you will love to share it with your loved ones.


MethodInterest Group


 Eggs3 Small, separated
 Sugar1 Cup (16 tbs)
 Lemon juice1⁄2 Cup (8 tbs)
 Whipped heavy cream2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1789 Calories from Fat 876

% Daily Value*

Total Fat 99 g152.9%

Saturated Fat 58.3 g291.7%

Trans Fat 0 g

Cholesterol 808.3 mg

Sodium 251.3 mg10.5%

Total Carbohydrates 218 g72.7%

Dietary Fiber 0.49 g2%

Sugars 203.9 g

Protein 20 g39.4%

Vitamin A 81.6% Vitamin C 95.9%

Calcium 22.6% Iron 12.3%

*Based on a 2000 Calorie diet


In blender container, whir 3 egg yolks until thick and lemon-colored.
With motor still on, gradually add 3/4 cup sugar and 1/2 cup lemon juice.
In a medium bowl, beat 3 egg whites until frothy.
Gradually add remaining 1/4 cup sugar and beat until a thick, glossy meringue is formed.
Fold egg yolk mixture into meringue.
Add 2 cups heavy cream, whipped, and fold mixture together gently but thoroughly.