Old English Fish Recipe
Ingredients
| 4 portions or whole fish | ||
| Onions | 3 Small, sliced | |
| Apples | 2 , chopped | |
| Cider | 1 1/4 Cup (16 tbs) | |
| Bay leaves | 2 | |
| Lemon | ||
Directions
Sprinkle salt and pepper over the fish and put into a greased ovenproof dish.
Place all the onions and apples, over the top of the fish and pour over the cider and bay Jeaves.
Bake in a moderate oven 375°F (190°C) for about 30 minutes if fillets and 35 minutes if whole fish, or until done, is dish is suitable for trout, whiting and mackerel.
Place all the onions and apples, over the top of the fish and pour over the cider and bay Jeaves.
Bake in a moderate oven 375°F (190°C) for about 30 minutes if fillets and 35 minutes if whole fish, or until done, is dish is suitable for trout, whiting and mackerel.
Chef
