Old English Eggnog Recipe

Old English Eggnog picture

Summary

CuisineCourse

Ingredients

 Egg yolks6
 Granulated sugar1 Cup (16 tbs)
 Light cream2 Quart
 Cognac1 Pint
 Light rum1 Cup (16 tbs)
 Egg whites6
 Confectioners sugar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 8601 Calories from Fat 5358

% Daily Value*

Total Fat 609 g936.9%

Saturated Fat 374.5 g1872.4%

Trans Fat 0 g

Cholesterol 3210.9 mg

Sodium 977.6 mg40.7%

Total Carbohydrates 322 g107.4%

Dietary Fiber 0 g

Sugars 263.3 g

Protein 74 g148.6%

Vitamin A 409.3% Vitamin C 18.9%

Calcium 143.6% Iron 18.2%

*Based on a 2000 Calorie diet

Directions

In large bowl, beat egg yolks until thick.
Gradu- ally add granulated sugar, beating until light.
Add cream; beat until very well combined.
Slow- ly stir in cognac and rum.
Refrigerate, covered, until well chilled.
About 1 hour before serving, beat the egg whites until they are foamy.
Gradually add the confec- tioners' sugar, beating well after each addition.
Continue beating until soft peaks form when the beater is slowly raised.
Gently fold into egg-yolk mixture.
Refrigerate, covered, until serving time.
Makes about 28 (4-oz) servings.
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