Old Country Mushroom-Barley Soup Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy++
CuisineAmericanCourseAppetizer
MethodBoilSpecialityPart of Menu
VegetarianVegetarianMain IngredientVegetable
Interest GroupEveryday

Ingredients

 
4 cups mushrooms, sliced
 
1/2 cup pearl barley
 
1 cup shredded carrots
 
1/2 cup chopped fresh parsley
 
1 cup chopped fresh or low-sodium canned tomatoes
 
1/2 teaspoon black pepper
 
5 1/2 cups water
 
3/4 cup chopped celery

Directions

Combine the mushrooms, carrots, tomatoes, celery, barley, parsley, black pepper, and water in a large, heavy soup pot.
Bring soup to a boil, reduce heat, cover pan, and simmer for 1 hour.

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