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Old Country Baked Brisket Recipe
|Beef brisket||4 Pound|
|Catsup||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||2 Tablespoon (Original)|
|Lemon juice||1 Tablespoon|
|Dark brown sugar||2 Tablespoon|
|Tabasco sauce||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 4810 Calories from Fat 3121
% Daily Value*
Total Fat 346 g532.4%
Saturated Fat 136.6 g683.2%
Trans Fat 0 g
Cholesterol 1233.7 mg
Sodium 3673.4 mg153.1%
Total Carbohydrates 66 g22%
Dietary Fiber 0.38 g1.5%
Sugars 47 g
Protein 335 g670.8%
Vitamin A 11.9% Vitamin C 33.1%
Calcium 15.4% Iron 182.4%
*Based on a 2000 Calorie diet
Place meat in a preheated 450Â° F oven; brown well, about 25 minutes on each side.
Meanwhile, combine catsup, Worcestershire sauce, lemon juice, sugar, salt and Tabasco sauce; mix well.
Reduce oven to 325Â° F.
Pour Worcestershire sauce mixture over meat; cover.
Bake until tender, about 3 hours, basting occasionally.
Remove meat to a platter or carving board; skim fat from pan juices.
Thinly slice brisket; spoon pan juice over meat.
If desired, thicken pan juice with 1 tablespoon cornstarch mixed with 1 tablespoon cold water. (Even better if served the next day, heated in pan juices in oven or on top of stove.)