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Old Time Wassail Bowl Recipe
|Sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Grated lemon rind||1 Tablespoon|
|Eggs||4 , separated|
Serving size: Complete recipe
Calories 2344 Calories from Fat 197
% Daily Value*
Total Fat 22 g33.9%
Saturated Fat 7.1 g35.3%
Trans Fat 0 g
Cholesterol 845.9 mg
Sodium 285.3 mg11.9%
Total Carbohydrates 268 g89.3%
Dietary Fiber 15.4 g61.4%
Sugars 239.1 g
Protein 28 g56.4%
Vitamin A 26.7% Vitamin C 93.3%
Calcium 20.4% Iron 26.4%
*Based on a 2000 Calorie diet
Fill cavities with the sugar and bake in preheated moderate oven (350°F.) for 30 minutes to 1 hour, or until tender but still firm.
Time will depend on kind of apples.
When done, stud apples with whole cloves.
Add ground spices and lemon rind to the wine and heat in top part of a double boiler over hot water.
Beat egg whites until stiff.
Then beat egg yolks until thick and lemon-colored.
Fold egg yolks into whites.
Put apples in bottom of wassail (punch) bowl.
Add egg mixture to wine and pour over apples.
Serve in warm mugs.
Makes 2 quarts, plus the apples.