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Old Time Tomato Sandwiches Recipe
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Ground coriander||1⁄4 Teaspoon|
|Coarsely ground black pepper||1⁄4 Teaspoon|
|Sourdough bread/Other crusty bread||1 Large (Round / Oval Loaf)|
|Ripe tomatoes||3 Large, thickly sliced|
Serving size: Complete recipe
Calories 756 Calories from Fat 538
% Daily Value*
Total Fat 60 g92.1%
Saturated Fat 5.6 g28.2%
Trans Fat 0 g
Cholesterol 52.4 mg
Sodium 1115 mg46.5%
Total Carbohydrates 52 g17.2%
Dietary Fiber 11.1 g44.4%
Sugars 15.4 g
Protein 10 g21%
Vitamin A 91.4% Vitamin C 191%
Calcium 12.2% Iron 21.7%
*Based on a 2000 Calorie diet
In small bowl, stir lemon peel and juice, mayonnaise, coriander, salt, and pepper.
Cut eight 1/2 inch thick slices from center of bread loaf.
Reserve ends for use another day.
Toast bread if desired.
Spread 1 side of each bread slice with mayonnaise mixture.
Arrange tomato slices on 4 bread slices; top with remaining bread slices, mayonnaise side down.
Cut each sandwich in half to serve.