Old Time Succotash Recipe
Ingredients
| Celery | 2 Cup (16 tbs), sliced | |
| Onion | 1 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Lima beans | 1 Can (10oz), drained | |
| Whole kernel corn | 1 Can (10oz) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Saute celery and onion in butter in a saucepan until tender.
Add beans and corn.
Heat; season to taste.
Add beans and corn.
Heat; season to taste.
Chef
