Old Time Chewy Popcorn Balls Recipe
Ingredients
| Corn | 5 Quart, popped | |
| Sugar | 2 Cup (16 tbs) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Light corn syrup | 1/2 Cup (16 tbs) | |
| Vinegar | 1 Teaspoon | |
| Vanilla | 1 Teaspoon |
Directions
Keep popcorn hot in a 300° to 350° oven.
In a buttered saucepan combine sugar, water, corn syrup, vinegar, and 1/4 teaspoon salt.
Cook and stir to hard-ball stage or till candy thermometer registers 250°.
Stir in vanilla.
Slowly pour over hot popped corn.
Stir just till mixed.
Butter hands; shape into 3-inch balls.
In a buttered saucepan combine sugar, water, corn syrup, vinegar, and 1/4 teaspoon salt.
Cook and stir to hard-ball stage or till candy thermometer registers 250°.
Stir in vanilla.
Slowly pour over hot popped corn.
Stir just till mixed.
Butter hands; shape into 3-inch balls.
Chef
