Old Style Apple Bread Recipe


Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageCuisine
VegetarianMain Ingredient


 Margarine1 Tablespoon (For Greasing)
 Self-rising flour3 Cup (48 tbs)
 Salt1⁄2 Teaspoon
 Butter/Margarine1⁄4 Cup (4 tbs) (For Bread)
 Peeled cored sharp apple7⁄8 Cup (14 tbs), coarsely shredded
 Minced lemon rind1⁄2 , or grated
 Egg1 , beaten
 English cider/Unsweetened about apple juice3⁄4 Cup (12 tbs)
 White sugar3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2619 Calories from Fat 556

% Daily Value*

Total Fat 63 g96.9%

Saturated Fat 32.6 g163.2%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 6071.6 mg253%

Total Carbohydrates 478 g159.4%

Dietary Fiber 5.6 g22.3%

Sugars 193.7 g

Protein 32 g64.8%

Vitamin A 46% Vitamin C 26.9%

Calcium 81.2% Iron 76.3%

*Based on a 2000 Calorie diet


1. Grease an 8 x 4 x 3 inch bread pan.
2. Sift flour and salt into a mixing bowl.
3. Rub or cut in butter to resemble breadcrumbs.
4. Mix in freshly shredded apple and the lemon rind.
5. Stir in egg with enough cider or apple juice to make a soft dough.
6. Turn into prepared pan. Level the top surface.
7. Bake at 375°F for 45 minutes. Cool on a rack. Good with cheese.