Old Southern Grated Sweet Potato Pudding Recipe
Ingredients
4 cups grated raw sweet potatoes
1 cup Georgia cane syrup, or substitute
1/2 cup sugar
1 cup rich sweet milk
1/2 cup butter
3 eggs, beaten
1 cup raisins
1/2 teaspoon cloves
1 tablespoon allspice and cinnamon (mixed)
Directions
In a heavy iron skillet melt the butter.
Mix all ingredients, adding the beaten eggs last.
Pour into the hot pan with butter; stir until heated.
Put in moderate oven to bake (in skillet) at 375 degrees.
As a crust forms around the edge and bottom, stir.
Do these several times while baking.
Bake 40 minutes.
Mix all ingredients, adding the beaten eggs last.
Pour into the hot pan with butter; stir until heated.
Put in moderate oven to bake (in skillet) at 375 degrees.
As a crust forms around the edge and bottom, stir.
Do these several times while baking.
Bake 40 minutes.
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