Old Salt's Seafood Delight Recipe
Ingredients
| Shrimp | 1 pound, canned | |
| Tomato sauce | 2 Can (10oz) | |
| Water | 16 Ounce | |
| Onion | 1 Medium, thinly sliced | |
| Garlic | 1 Clove (5gm), pressed | |
| Tomatoes - 3 large, diced in small pieces | ||
| Lemon | 1 | |
| Lime | 1/2 | |
| Garlic salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Bay leaf | 1 | |
| Thyme | 1/2 Teaspoon | |
| Parsley | 2 Tablespoon, chopped | |
Directions
GETTING READY
1. Drain the canned shrimp into a colander.
2. Rinse under cold tap water to get rid of excess saltiness.
3. Place in a bowl of water and keep aside.
MAKING
4. In a 2-quart saucepan, combine Tomato sauce and water and stir to blend well.
5. Add the remaining ingredients except the chopped parsley and stir.
6. Place pan on a medium high heat and bring liquid to a boil, stirring occasionally.
7. Reduce heat to low and let the soup simmer to blend the flavors.
8. Drain the soaked shrimps and tip them into the simmering soup.
9. Simmer for a few minutes more.
10. Remove and discard the bay leaf.
SERVING
11. Ladle the hot soupand shrimp into soup bowls.
12. Serve with crusty bread.
1. Drain the canned shrimp into a colander.
2. Rinse under cold tap water to get rid of excess saltiness.
3. Place in a bowl of water and keep aside.
MAKING
4. In a 2-quart saucepan, combine Tomato sauce and water and stir to blend well.
5. Add the remaining ingredients except the chopped parsley and stir.
6. Place pan on a medium high heat and bring liquid to a boil, stirring occasionally.
7. Reduce heat to low and let the soup simmer to blend the flavors.
8. Drain the soaked shrimps and tip them into the simmering soup.
9. Simmer for a few minutes more.
10. Remove and discard the bay leaf.
SERVING
11. Ladle the hot soupand shrimp into soup bowls.
12. Serve with crusty bread.
Chef
