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Old Fashioned Whipping Cream Nut Cake Recipe
|Sifted cake flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Whipping cream||3⁄4 Cup (12 tbs)|
|Sugar||1 Cup (16 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Golden butter frosting||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4457 Calories from Fat 1847
% Daily Value*
Total Fat 210 g323.2%
Saturated Fat 64.1 g320.3%
Trans Fat 14.6 g
Cholesterol 671.5 mg
Sodium 2436.5 mg101.5%
Total Carbohydrates 596 g198.5%
Dietary Fiber 15.9 g63.6%
Sugars 425.5 g
Protein 49 g98.3%
Vitamin A 9.7% Vitamin C
Calcium 81.8% Iron 114.8%
*Based on a 2000 Calorie diet
In large mixing bowl combine the eggs and cream; beat with rotary beater or electric mixer till well blended.
Beat in sugar; continue beating till thickened (about 5 minutes).
Stir in the flour mixture.
Stir in the walnuts.
Pour the batter into a greased and floured 9x9x2-inch baking pan.
Bake at 350° till the cake tests done, 25 to 30 minutes.
Frost with Golden Butter Frosting.
Golden Butter Frosting: In a small saucepan melt 1/4 cup butter or margarine; keep over low heat till butter is golden brown.
(Watch carefully to prevent scorching.) Remove from heat.
Place 2 cups sifted powdered sugar in a mixing bowl.
Beat in the melted butter.
Add 1/2 teaspoon vanilla.
Blend in enough light cream to make frosting of spreading consistency (about 2 tablespoons).
Quickly spread frosting on top of cooled cake.