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Old Fashioned Wheat Batter Bread Recipe
|Flour||2 1⁄2 Cup (40 tbs)|
|Packed brown sugar||2 Tablespoon|
|Baking powder||2 Teaspoon|
|Baking soda||1 Teaspoon|
|Whole wheat flour||1 Cup (16 tbs)|
|Buttermilk||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 2063 Calories from Fat 283
% Daily Value*
Total Fat 32 g49.8%
Saturated Fat 16.3 g81.6%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 3150.8 mg131.3%
Total Carbohydrates 380 g126.7%
Dietary Fiber 24.3 g97.3%
Sugars 30.5 g
Protein 64 g128%
Vitamin A 15.2% Vitamin C
Calcium 86% Iron 116.1%
*Based on a 2000 Calorie diet
Generously grease a 7-inch round cake pan.
In bowl, combine white flour, sugar, baking powder, baking soda, and salt.
Cut in butter until like coarse cornmeal.
Add whole wheat flour and buttermilk; mix.
Knead on lightly floured board 5-6 times.
Place in prepared pan.
With floured knife, cut cross almost to bottom of batter.
Bake 40 minutes.
If desired, brush with melted butter.
Remove from pan to cool.