Old Fashioned Wheat Batter Bread Recipe
Ingredients
2 1/2 cups flour
2 tablespoons packed brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter
1 cup whole wheat flour
1 1/2 cups buttermilk
Directions
Preheat oven to 375° F.
Generously grease a 7-inch round cake pan.
In bowl, combine white flour, sugar, baking powder, baking soda, and salt.
Cut in butter until like coarse cornmeal.
Add whole wheat flour and buttermilk; mix.
Knead on lightly floured board 5-6 times.
Place in prepared pan.
With floured knife, cut cross almost to bottom of batter.
Bake 40 minutes.
If desired, brush with melted butter.
Remove from pan to cool.
Generously grease a 7-inch round cake pan.
In bowl, combine white flour, sugar, baking powder, baking soda, and salt.
Cut in butter until like coarse cornmeal.
Add whole wheat flour and buttermilk; mix.
Knead on lightly floured board 5-6 times.
Place in prepared pan.
With floured knife, cut cross almost to bottom of batter.
Bake 40 minutes.
If desired, brush with melted butter.
Remove from pan to cool.
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