Old Fashioned Wheat Batter Bread Recipe
How about one great recipe suggestion to attempt today? This Old Fashioned Wheat Batter Bread is too good to be missed, so mark it. This Old Fashioned Wheat Batter Bread is so tasty that I cannot resist serving it as a Snack often. Stop looking and just try this yummy Old Fashioned Wheat Batter Bread recipe and you'll never ask for anything else.
Ingredients
2 1/2 cups flour
2 tablespoons packed brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter
1 cup whole wheat flour
1 1/2 cups buttermilk
Directions
Preheat oven to 375° F.
Generously grease a 7-inch round cake pan.
In bowl, combine white flour, sugar, baking powder, baking soda, and salt.
Cut in butter until like coarse cornmeal.
Add whole wheat flour and buttermilk; mix.
Knead on lightly floured board 5-6 times.
Place in prepared pan.
With floured knife, cut cross almost to bottom of batter.
Bake 40 minutes.
If desired, brush with melted butter.
Remove from pan to cool.
Generously grease a 7-inch round cake pan.
In bowl, combine white flour, sugar, baking powder, baking soda, and salt.
Cut in butter until like coarse cornmeal.
Add whole wheat flour and buttermilk; mix.
Knead on lightly floured board 5-6 times.
Place in prepared pan.
With floured knife, cut cross almost to bottom of batter.
Bake 40 minutes.
If desired, brush with melted butter.
Remove from pan to cool.
