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Old-Fashioned Walnut Balls Recipe
|Butter||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Walnuts||2 Cup (32 tbs), finely chopped|
Serving size: Complete recipe
Calories 4132 Calories from Fat 2716
% Daily Value*
Total Fat 315 g485.2%
Saturated Fat 128.2 g641.1%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 1024.3 mg42.7%
Total Carbohydrates 293 g97.6%
Dietary Fiber 20.2 g80.6%
Sugars 79.8 g
Protein 58 g116.6%
Vitamin A 113.3% Vitamin C 4.3%
Calcium 35.1% Iron 100.1%
*Based on a 2000 Calorie diet
Combine flour and salt: add to creamed mixture.
Mix well to make a soft dough.
Stir in walnuts.
Pinch off pieces of dough and shape into walnut-size balls.
Bake on ungreased cookie sheets at 375° for 12 to 15 minutes.
Remove from cookie sheets with spatula or pancake turner; cool slightly to prevent cookies from crumbling when handled: then roll in powdered sugar