Old Fashioned Vegetable Soup Recipe
Summary
Preparation Time15 MinCooking Time5 Hr 0 Min
Ready In5 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings10
Main IngredientVegetable
Ingredients
| 2 lbs. soup bones or 1 lb. beef short ribs | ||
| Water | 2 Quart | |
| Salt | 1 Teaspoon | |
| Celery salt | 1 Teaspoon | |
| Onion | 1 Small, chopped | |
| Carrots | 1 Cup (16 tbs), diced | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Potatoes | 2 Cup (16 tbs), diced | |
| Whole kernel corn | 1 Can (10oz), drained | |
| Tomatoes | 1 Can (10oz) | |
| 2 turnips, peeled and finely chopped | ||
Directions
Place meat, water, salt, celery salt, onion, carrots, and celery in slow-cooking pot.
Cover and cook on low 4 to 6 hours.
Remove bones; chop meat and return to pot.
Add potatoes, corn, tomatoes, and turnips.
Cover and cook on high for 2 to 3 hours.
Makes 8 to 10 servings.
Cover and cook on low 4 to 6 hours.
Remove bones; chop meat and return to pot.
Add potatoes, corn, tomatoes, and turnips.
Cover and cook on high for 2 to 3 hours.
Makes 8 to 10 servings.
Chef
