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Old Fashioned Vegetable Bacon Soup Recipe
|Bacon slices||3 , cut in half|
|Green pepper||1⁄4 Cup (4 tbs), slivered|
|Frozen condensed old fashioned vegetable with beef soup||10 1⁄4 Ounce (1 Can)|
|Water||10 3⁄4 Ounce (1 Soup Can)|
|Tarragon||1⁄8 Teaspoon, crushed|
Serving size: Complete recipe
Calories 228 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 1.9 g9.7%
Trans Fat 0 g
Cholesterol 8.1 mg
Sodium 2018.6 mg84.1%
Total Carbohydrates 33 g11%
Dietary Fiber 4.4 g17.6%
Sugars 5.6 g
Protein 9 g17.7%
Vitamin A 102.3% Vitamin C 55.8%
Calcium 5.1% Iron 14.5%
*Based on a 2000 Calorie diet
Pour off all but about 1 tablespoon drippings; add green pepper and cook 2 or 3 minutes over low heat.
Stir in soup, water, and tarragon.
Heat until soup is thawed; stir often.
Garnish with bacon.