Old Fashioned Vegetable Bacon Soup Recipe
Ingredients
3 slices bacon, cut in half
1/4 cup slivered green pepper
1 can (10 1/4 ounces) frozen condensed old fashioned vegetable with beef soup
1 soup can water
1/8 teaspoon tarragon, crushed
Directions
Cook bacon until crisp; remove and crumble.
Pour off all but about 1 tablespoon drippings; add green pepper and cook 2 or 3 minutes over low heat.
Stir in soup, water, and tarragon.
Heat until soup is thawed; stir often.
Garnish with bacon.
Pour off all but about 1 tablespoon drippings; add green pepper and cook 2 or 3 minutes over low heat.
Stir in soup, water, and tarragon.
Heat until soup is thawed; stir often.
Garnish with bacon.
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