Old Fashioned Vanilla Ice Cream Recipe
Ingredients
| Cornstarch | 1 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Whole milk | 3 Cup (48 tbs) | |
| Eggs | 2 , beaten | |
| Whipping cream | 2 Cup (32 tbs) | |
| Vanilla | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2904 Calories from Fat 1720
% Daily Value*
Total Fat 191 g294%
Saturated Fat 121.8 g609%
Trans Fat 0 g
Cholesterol 1153.6 mg384.5%
Sodium 1029.6 mg42.9%
Total Carbohydrates 221 g73.6%
Dietary Fiber 0.07 g0.27%
Sugars 213.8 g
Protein 34 g68.9%
Vitamin A 23.6% Vitamin C
Calcium 108.7% Iron 11.6%
*Based on a 2000 Calorie diet
Directions
Cook over boiling water for 20 minutes, with occasional stirring.
Beat eggs until light, gradually stir in a small amount of the hot cornstarch mixture, and return to the double boiler to cook 2 minutes longer with constant stirring.
Cool, pour through strainer, stir in rest of milk, cream and vanilla.
Pour into freezer can and freeze according to directions.
Chef
