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Old Fashioned Vanilla Custard Pie Recipe
|9 inch pie shell||1 (Unbaked)|
|Granulated sugar||4 Tablespoon|
|Milk||3 Cup (48 tbs) (Scalding Hot)|
|Vanilla extract||1 1⁄4 Teaspoon|
|Grated nutmeg||1⁄4 Teaspoon|
Calories 475 Calories from Fat 214
% Daily Value*
Total Fat 24 g36.7%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 175.6 mg
Sodium 419.4 mg17.5%
Total Carbohydrates 54 g18%
Dietary Fiber 0.77 g3.1%
Sugars 24.5 g
Protein 12 g23.8%
Vitamin A 7.1% Vitamin C 0.02%
Calcium 21.8% Iron 7.4%
*Based on a 2000 Calorie diet
Add sugar and salt; mix well.
Add 3 tablespoons of the scalding hot milk to egg mixture; mix well.
Add egg mixture to the milk; stir in vanilla.
Beat gently until all is evenly mixed; pour into unbaked shell.
Bake 400 degrees for 12 minutes; reduce heat to 350 degrees and bake 25 minutes or until tested done in middle.
Remove from oven; cool; refrigerate at least 2 hours before cutting.