Old Fashioned Turkey Soup Recipe

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Onions3 Large
 Carrots2 Medium
 Flour1 1⁄2 Cup (24 tbs)
 Light cream1 Pint
 Diced turkey1 Cup (16 tbs)
 Celery stalks3
 Butter1⁄2 Pound
 Turkey stock3 Quart
 Cooked rice1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4649 Calories from Fat 2973

% Daily Value*

Total Fat 338 g520.5%

Saturated Fat 210.2 g1050.8%

Trans Fat 0 g

Cholesterol 1020.5 mg

Sodium 6812.6 mg283.9%

Total Carbohydrates 298 g99.4%

Dietary Fiber 26.6 g106.4%

Sugars 48.9 g

Protein 109 g218.2%

Vitamin A 629.4% Vitamin C 138.4%

Calcium 72% Iron 70.9%

*Based on a 2000 Calorie diet

Directions

Chop onions, carrots and celery very fine.
Cook with a little water for 20 minutes or until tender.
Melt butter, blend in flour.
Heat stock and cream and add gradually to butter and flour mixture, stirring until smooth.
Add vegetables, water and all.
Stir and cook over low heat for 10 minutes.
Add turkey and rice.
Makes 4 1/2 quarts of soup.
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