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Old Fashioned Sugar Cookies Recipe
|All purpose flour||2 1⁄4 Cup (36 tbs), sifted|
|Baking powder||2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Sweetened condensed milk||2⁄3 Cup (10.67 tbs) (1/2 Can Of Eagle Brand)|
|Firmly packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Lemon extract||1 Teaspoon|
Serving size: Complete recipe
Calories 3222 Calories from Fat 1059
% Daily Value*
Total Fat 120 g185.1%
Saturated Fat 71.7 g358.6%
Trans Fat 0 g
Cholesterol 522.7 mg
Sodium 2180.9 mg90.9%
Total Carbohydrates 486 g162.2%
Dietary Fiber 8 g31.9%
Sugars 266.1 g
Protein 54 g107.7%
Vitamin A 72% Vitamin C 8.8%
Calcium 154.5% Iron 93.1%
*Based on a 2000 Calorie diet
In large size bowl, sift together flour, baking powder and salt.
Make a well in centre of dry ingredients; add remaining ingredients, except sugar and nuts.
Beat until blended and smooth.
Divide dough into 3 equal parts.
Wrap each in aluminum foil or waxed paper.
Refrigerate about 2 hours or until firm.
Remove one portion of dough at a time from refrigerator.
Shape dough, about 2/3 teaspoonful at a time into balls.
Place balls about 2 inches apart on a well greased baking sheet.
Flatten each ball with the bottom of a well floured glass, until about 1/16 inch thick.
Sprinkle with sugar or decorate with nuts.
Bake in moderate (375Â°F.) oven, about 5 minutes or until cookie edges are lightly browned.
Immediately remove from baking sheet.