Old Fashioned Stuffed Roast Turkey Recipe
Are you looking for a truly authentic Old Fashioned Stuffed Roast Turkey recipe? The Old Fashioned Stuffed Roast Turkey is made with Poultry which is easy to find at any grocery store. It is an ideal Appetizer. Don't miss this Old Fashioned Stuffed Roast Turkey recipe!
Ingredients
1 10-12 lb turkey
Stuffing
4 bacon slices, diced
1 onion, finely chopped
5 celery stalks, minced
1 1/2 lbs ground pork
Salt and pepper
1 1/2 cups mashed potatoes, without milk
2 tbsp oil
Directions
Preheat oven to 325 °F (160 °C).
Wipe and trim turkey for cooking.
Set aside.
In a casserole dish, lightly cook bacon, onion and celery.
Add pork.
Season to taste.
Cook 30 minutes, draining cooking juices regularly.
Fold in mashed potatoes.
Stuff turkey with hot mixture.
Truss or close with small skewers.
Line a roasting pan with aluminum foil.
Transfer turkey to pan.
Cook in oven 20-30 minutes per 1 lb (450 g).
Remove stuffing from cooked turkey.
Heat in hot oil, if desired.
Transfer turkey to a large serving dish.
Wipe and trim turkey for cooking.
Set aside.
In a casserole dish, lightly cook bacon, onion and celery.
Add pork.
Season to taste.
Cook 30 minutes, draining cooking juices regularly.
Fold in mashed potatoes.
Stuff turkey with hot mixture.
Truss or close with small skewers.
Line a roasting pan with aluminum foil.
Transfer turkey to pan.
Cook in oven 20-30 minutes per 1 lb (450 g).
Remove stuffing from cooked turkey.
Heat in hot oil, if desired.
Transfer turkey to a large serving dish.
