Old Fashioned Steamed Pudding Recipe
Ingredients
| Bread crumbs | 1 Cup (16 tbs) | |
| Sour milk | 1⁄2 Cup (8 tbs) | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1⁄2 Teaspoon | |
| Egg | 1 | |
| Flour | 1⁄2 Cup (8 tbs), sifted | |
| Salt | 1⁄4 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size
Calories 356 Calories from Fat 156
% Daily Value*
Total Fat 17 g26.6%
Saturated Fat 4.3 g21.3%
Trans Fat 1.1 g
Cholesterol 35.2 mg11.7%
Sodium 322.4 mg13.4%
Total Carbohydrates 45 g15.1%
Dietary Fiber 2.2 g8.7%
Sugars 29 g
Protein 7 g14.7%
Vitamin A 0.8% Vitamin C 0.82%
Calcium 10.5% Iron 7%
*Based on a 2000 Calorie diet
Directions
Cream shortening and sugar until fluffy; add vanilla and blend thoroughly.
Beat egg and combine with milk and crumbs, then add to sugar and shortening mixture.
Mix thoroughly.
Sift flour, salt, soda and spices together; add raisins and nuts.
Combine with first mixture.
Steam for 1 hour in greased mold.
Serves 6
Chef
