Old Fashioned Spaghetti and Meatballs Recipe
Ingredients
| 1 pound ground round | ||
| 1/2 cup soft white breadcrumbs | ||
| Minced parsley | 1/4 Cup (16 tbs) | |
| Parmesan cheese | 3 Tablespoon, grated | |
| Sugar | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Egg white | 1 | |
| Garlic | 2 Clove (5gm), minced | |
| Vegetable cooking spray | ||
| Olive oil | 1 Teaspoon | |
| Onion | 1 Cup (16 tbs), minced | |
| Whole tomatoes | 4 Can (10oz), undrained | |
| Salt | 1 Can (10oz) | |
| Salt | 1/2 Teaspoon | |
| Crushed red pepper | 1/8 Teaspoon, dried | |
| Spaghetti | 12 Ounce, uncooked | |
Directions
Combine first 9 ingredients, stirring well.
Shape mixture into 18 (1 1/2-inch) balls.
Coat a large nonstick skillet with cooking spray.
Place over medium-high heat until hot.
Add meatballs; cook 10 minutes or until browned on all sides, turning occasionally.
Remove meatballs from skillet.
Drain and pat dry with paper towels.
Coat a Dutch oven with cooking spray; add oil.
Place over medium heat until hot.
Add onion; saute 5 minutes or until onion is tender.
Add tomato and next 3 ingredients; cover and cook 30 minutes, stirring often.
Add meatballs, and cook 30 additional minutes.
Cook pasta according to package directions, omitting salt and fat; drain.
Place in a large serving bowl.
To serve, spoon meatball mixture over pasta.
Shape mixture into 18 (1 1/2-inch) balls.
Coat a large nonstick skillet with cooking spray.
Place over medium-high heat until hot.
Add meatballs; cook 10 minutes or until browned on all sides, turning occasionally.
Remove meatballs from skillet.
Drain and pat dry with paper towels.
Coat a Dutch oven with cooking spray; add oil.
Place over medium heat until hot.
Add onion; saute 5 minutes or until onion is tender.
Add tomato and next 3 ingredients; cover and cook 30 minutes, stirring often.
Add meatballs, and cook 30 additional minutes.
Cook pasta according to package directions, omitting salt and fat; drain.
Place in a large serving bowl.
To serve, spoon meatball mixture over pasta.
Chef
